Last Friday we went to London for a cooking lesson at
School of Wok. Our session was an Introduction to Thai and it was amazing. Even though it was only a week ago, and I can’t believe how quickly that has gone, I would go again tomorrow.
Learning knife skills at School of Wok
I came across School of Wok in July when I went to the
Dexham Christmas showcase, they had teamed up with School of Wok on a range of Woks and utensils. During the event we had a mini lesson with Jeremy Pang the head chef there and met a lot of the team. I was really eager to go back so we arranged a full lesson. Continue reading Learning to Cook at School of Wok
I love a good subscription box. I love baking. My family loves eating. So Bake Box was clearly going to be a winner all round.
I have been sent the most recent box, Flower Power, to try out.
Flower Power Bake Box – Image Credit Bake Box
Continue reading Bake Box Review and Competition
A few weeks back I wrote about the wonder
Sourced Locally Fortnight run by the East of England Co-op. One of the amazing local brands they featured got in touch, Keejays, who are just over the Norfolk border in Suffolk. They make Goldfish Curry Sauce and wanted to see if I would like to try out some of their sauces for myself. Of course, I said yes. Continue reading Cooking with Goldfish Curry Sauce