Of course I use Heinz soups as soup. A meal in their own right. A quick meal at that. But it’s not all you can do with them. With the weather turning cold and the nights being oh so dark, oh so early, here are a couple of my favourite winter soup uses.
Today is the first day of The East of England Co-op‘s sourced locally fortnight. I have always loved how the EoE Co-op has supported our local producers and this fortnight celebration highlighting what you can buy from local producers is an amazing way to discover new foods, last year I found Hadleigh Maid and I’m now addicted to their Hot Chocolate.
So last weekend in preparation I went on a shopping trip to my local East of England Co-op, grabbed myself a basket full of local goodies and created a couple of gorgeous recipes to share with you all. A fantastic cheesy stuffed mushroom and a simple two pig parcel. Continue reading Locally Sourced Meals→
The Aldi mixologists have been busy mixing up some fresh and fruity cocktails ready for spring that will see us into summer. Think sunny afternoons in the garden and warm evenings spent with friends, there is a mix for you. Continue reading New Spring Cocktails from Aldi→