Legendary Pickering’s Gin Baubles receive the Ultimate Christmas Twist
Pickering’s Gin baubles are back for Christmas and this year the must-have gin gift contains six new and original Christmas inspired gins –Christmas Clementine, Festive Cranberry, Spiced Pear and Cinnamon, Figgy Pudding, Plum and Ginger –and love them or loathe them Brussels sprout flavour.
Continue reading READY TO TRY THE WORLD’S FIRST BRUSSELS SPROUT FLAVOURED GIN?I don’t often create recipes for my blog, I love cooking and I’m very crafty but I’m just not creative that way. I am, however, very good at finding ways (excuses) to combine my love of chocolate with a good dose of booze and my favourite way to do that is with my Very Grown Up Rocky Road.
It’s such a simple concept, quick and easy to make, but it’s utterly delicious and a really indulgent treat that is strictly for grown ups.
I don’t have to pack a lunch for L yet, he gets free school meals because he’s still little. So when it came to sending him off to Barracudas Activity Day Camps over Easter I was thrown!
He needed enough for a full day, it needed to be tasty, filling and ok out of the fridge. Two snacks, at least, plus lunch. I dropped him off at 9am and didn’t have to pick him up until 4.30pm. That’s a lot of time and a lot of food. Not even taking into account all the running around they would be doing.
Continue reading Easy Lunch Box Fillers with Shaken UdderHere’s the latest instalment in my series of posts all about what makes our lives here at home tick. This week is all about my favourite gins. It’s been hard to narrow it down if I’m honest, but here we go.
Continue reading This Plus That Equals…. My Favourite GinsAn exciting new range of cakes from Everfresh Natural Foods really is something to shout about. Not only are the cakes created using a minimal number of high quality organic and natural ingredients, there are no preservatives*, stabilisers or flavourings in sight. These new cakes have been specially created with those on plant based diets in mind and incorporate the goodness of sprouted grains as well as using no added sugar, dairy or egg products.
Continue reading Something to “Sprout” aboutIn a world first, Edinburgh based Pickering’s Gin, have created a gin that has been specifically developed to be enjoyed at altitude. The gin is available to drink onboard on all short haul flights and through the High Life shop as part of a trio pack.
Distilled at Edinburgh’s Summerhall Distillery, the unique 10-botanical gin celebrates the very best of British flora and fauna – juniper, rose petals and heather- alongside signature Pickering’s botanicals of lime, lemon, cardamom and cinnamon. The resulting spirit is the product of close collaboration, working together to ensure that flavour is maximised in the air, but tastes just as good on the ground.
I’m hoping I’m not the only parent to have found that adding Ketchup to seemingly any meal makes it so down far more easily!
I’m fully aware it’s not always the best choice though. I try hard to think about what I’m feeding L and keep it healthy as well as fun but it’s not always that easy.
Continue reading Real Good KetchupWhen BritMums got in touch to see if anyone would like to share a quick and easy #MeatMatters Beef or Lamb based recipe that the family loves I just knew it would have to be Spaghetti and Meatballs, the kid loves it and it’s so quick and easy.
It also helps that he is obsessed with the Grinch movie at the moment and loves watching him eat a giant pile of meatballs at the start of the film, so I know I’m onto a winner when I serve it for dinner.
Turtle Bay in Norwich have just announced their glorious new Valentine’s menu, and it’s not just for lovers!
Continue reading Celebrate Valentine’s Day at Turtle Bay“One love, let’s get together and feel alright” Bob Marley
Before the Royal Wedding, Meghan Markle revealed her £4 go-to daily breakfast routine, that helps to keep her feeling great: a homemade Sambazon Açaí Bowl made with Brazilian Açaí super fruit berries.
Continue reading MEGHAN MARKLE’S AÇAÍ BOWL RECIPE
