L and I love to get in the kitchen and bake together. Neither of us are very good but we enjoy it. With Easter on the horizon we’ve both got that Spring feeling so when we saw the Craft & Crumb Easter Biscuit Making Kit we had to give it a go.Continue reading Make Your Own Easter Biscuits with Craft & Crumb
L and I love to get in the kitchen and bake. It’s quick, it’s easy and it’s fun. I’m not too bothered by the mess and I think it’s a good thing for him to do. So when Ulster Weavers sent us a few bits to refresh our kitchen and included an apron for him, we had to get straight to it.
Last Friday we went to London for a cooking lesson at School of Wok. Our session was an Introduction to Thai and it was amazing. Even though it was only a week ago, and I can’t believe how quickly that has gone, I would go again tomorrow.
I came across School of Wok in July when I went to the Dexham Christmas showcase, they had teamed up with School of Wok on a range of Woks and utensils. During the event we had a mini lesson with Jeremy Pang the head chef there and met a lot of the team. I was really eager to go back so we arranged a full lesson. Continue reading Learning to Cook at School of Wok
I love a good subscription box. I love baking. My family loves eating. So Bake Box was clearly going to be a winner all round.
I have been sent the most recent box, Flower Power, to try out.
A few weeks back I wrote about the wonder Sourced Locally Fortnight run by the East of England Co-op. One of the amazing local brands they featured got in touch, Keejays, who are just over the Norfolk border in Suffolk. They make Goldfish Curry Sauce and wanted to see if I would like to try out some of their sauces for myself. Of course, I said yes. Continue reading Cooking with Goldfish Curry Sauce