When it comes to Christmas flavours Pickled Walnuts are a real classic, but other than enjoying them with cheese an biscuits what can you do with them? They’re actually rather versatile and I love the mix of flavours in this Pickled Walnut, Potato and Thyme Frittata.
It’s a lovely light meal and great for using up any leftover potatoes from the roast. Warm, nutty, festive and perfectly satisfying it’s the perfect meal to enjoy on Boxing Day after all the excesses of Christmas.
Prestige Hampers offer a wide variety of hampers for all occasions but I was recently sent one of their Luxury Christmas Hampers. The perfect way for you send someone a lovely and thoughtful gift or even just an amazing way to treat yourself and get set up for the big day.
The hamper came all boxed up and was delivered safely. From the second you open the box you can feel the luxury, from the large wicker hamper with leather fittings, to the wooden gift tag. That’s all before you even open it up, an when you do you are in for a treat.
I don’t often create recipes for my blog, I love cooking and I’m very crafty but I’m just not creative that way. I am, however, very good at finding ways (excuses) to combine my love of chocolate with a good dose of booze and my favourite way to do that is with my Very Grown Up Rocky Road.
It’s such a simple concept, quick and easy to make, but it’s utterly delicious and a really indulgent treat that is strictly for grown ups.
I don’t have to pack a lunch for L yet, he gets free school meals because he’s still little. So when it came to sending him off to Barracudas Activity Day Camps over Easter I was thrown!
He needed enough for a full day, it needed to be tasty, filling and ok out of the fridge. Two snacks, at least, plus lunch. I dropped him off at 9am and didn’t have to pick him up until 4.30pm. That’s a lot of time and a lot of food. Not even taking into account all the running around they would be doing.
Here’s the latest instalment in my series of posts all about what makes our lives here at home tick. This week is all about my favourite gins. It’s been hard to narrow it down if I’m honest, but here we go.
An exciting new range of cakes from Everfresh Natural Foods really is something to shout about. Not only are the cakes created using a minimal number of high quality organic and natural ingredients, there are no preservatives*, stabilisers or flavourings in sight. These new cakes have been specially created with those on plant based diets in mind and incorporate the goodness of sprouted grains as well as using no added sugar, dairy or egg products.