A few weeks back I wrote about the wonder Sourced Locally Fortnight run by the East of England Co-op. One of the amazing local brands they featured got in touch, Keejays, who are just over the Norfolk border in Suffolk. They make Goldfish Curry Sauce and wanted to see if I would like to try out some of their sauces for myself. Of course, I said yes.  Continue reading Cooking with Goldfish Curry Sauce →