When BritMums got in touch to see if anyone would like to share a quick and easy #MeatMatters Beef or Lamb based recipe that the family loves I just knew it would have to be Spaghetti and Meatballs, the kid loves it and it’s so quick and easy.
It also helps that he is obsessed with the Grinch movie at the moment and loves watching him eat a giant pile of meatballs at the start of the film, so I know I’m onto a winner when I serve it for dinner.
Before the Royal Wedding, Meghan Markle revealed her £4 go-to daily breakfast routine, that helps to keep her feeling great: a homemade Sambazon Açaí Bowl made with Brazilian Açaí super fruit berries.
Continue reading MEGHAN MARKLE’S AÇAÍ BOWL RECIPEIt is an age-old problem that all parents face and yet we all still struggle with – how to keep clean when you’re starting to wean. But thanks to BIBaDO, parents can now get their hands on a bib that protects not only your child but also the furniture! Continue reading BIBaDO Competition
Doidy Cup is a unique open slanted weaning cup that helps oral health, jaw development and coordination development and I have got five to giveaway! Continue reading Doidy Cup Competition
Matt Healy – MasterChef Professionals 2016 Finalist – Launches New Website Cranble.com
Since his phenomenal journey on MasterChef The Professionals 2016, Matt Healy has been working away with online publisher The Media Team to create a new foodie website Cranble.com.
Continue reading Matt Healy Launches New Website Cranble.com
How do you get on packing lunches? I struggle. It’s not that I can’t pack a box, of course I can. It’s just getting in some variety and a good level of nutrients that gets to me. So I was intrigued about the #FloraLunchBox Challenge with BritMums.
I pack lunches for my husband at work, myself on days I work and for L if we are going on a day out somewhere. Thankfully nursery take care of him food wise when he is there and feed him amazing food. I’ve threatened to join them for lunch on more than one occasion.
Because when I pack lunch everybody tends to get the same thing. Every. Single. Time.
I am really excited about Turtle Bay coming to Norwich. It is all set to open on 30th August. It’s great to see another brilliant restaurant coming to our great city.
I’m getting a little taster at the launch party on Thursday but for those of you who have to wait until the 30th and want a taste now I’ve got a delicious recipe for you and a chance to win a meal for four people when it is open!! Continue reading Turtle Bay is coming to Norwich – Recipe & Competiton
Today is the first day of The East of England Co-op‘s sourced locally fortnight. I have always loved how the EoE Co-op has supported our local producers and this fortnight celebration highlighting what you can buy from local producers is an amazing way to discover new foods, last year I found Hadleigh Maid and I’m now addicted to their Hot Chocolate.
So last weekend in preparation I went on a shopping trip to my local East of England Co-op, grabbed myself a basket full of local goodies and created a couple of gorgeous recipes to share with you all. A fantastic cheesy stuffed mushroom and a simple two pig parcel. Continue reading Locally Sourced Meals
Duerr’s jam have a fantastic range if jams, marmalade and sauces and I have been experimenting with the Grapefruit Marmalade as it is just a bit different from the norm.
Of course breakfast is the obvious choice, spread thick on toast it a wonderfully zingy way to start the day but for something a bit different why not try my Sticky Grapefruit Drizzle Cake. It’s easy, super tasty and works every time! Continue reading Sticky Grapefruit Drizzle Cake
Hartley’s Jelly kindly sent me an amazing looking alternative to chocolate eggs made using layers of jelly. I definitely wanted to try this, I mean look at the picture.
