I am really excited about Turtle Bay coming to Norwich. It is all set to open on 30th August. It’s great to see another brilliant restaurant coming to our great city.
I’m getting a little taster at the launch party on Thursday but for those of you who have to wait until the 30th and want a taste now I’ve got a delicious recipe for you and a chance to win a meal for four people when it is open!!
Turtle Bay Norwich
Rum, reggae and jerk is coming to Norwich! Turtle Bay’s first restaurant in Norfolk will be bringing a brand new, blissful Caribbean dining and drinking experience to the people of Norwich!
The concept celebrates the lively, colourful, soulful and, above all, delicious experiences that the Caribbean has to offer – from explosive flavours to laid back ‘liming’.
As well as their famous jerk chicken, curried goat and gorgeous rum cocktails, dishes like their Jerk Salmon are brimming with flavor as well as being a little lighter for a summer’s evening, so if you can’t wait to try it at the restaurant, here’s a recipe so you can try it at home…
Jerk Salmon with Pineapple Salsa
Non stick frying pan
Spatula or fish slice
Ingredients: (Serves 2)
For the Salmon:
2 x 6oz Salmon Fillet’s
30g Plain Flour
25g Jerk Seasoning
25g Melted Butter
Pinch of Sea Salt
2 x Lime Wedges
2 x Fresh Pineapple slices
1 x Spring Onion
¼ Scotch Bonnet Pepper -finely diced (optional)
3 x Mint Leaves
3 x Coriander Leaves
- Place non-stick frying pan on the solid top & wait until pan is hot and slightly smoking, add a little oil
- Place Salmon Fillets skin side down in Flour
- Pat excess Flour off with your hand
- Place the Salmon skin down into hot frying pan & leave it to cook for 30 secs
- Brush Jerk Seasoning on the Salmon flesh
- Place into oven & cook for 8-12 mins
- Meanwhile, for the Pineapple Salsa, cut the Pineapple slices and cucumber into small chunks
- Finely slice the spring onion and place into a mixing bowl
- Add the finely chopped scotch bonnet (optional) mint & coriander leaves and mix together
- Remove Salmon from oven & leave to rest
- Brush the skin side of the salmon evenly with Butter
- Sprinkle Sea Salt evenly over Salmon
- Remove from pan using a spatula or fish slice and place onto a plate.
- Serve pineapple salsa over the salmon and your choice of side salad, garnish & Lime
Serve with salad and sweet potato mash.
Visiting Turtle Bay Norwich
Thinking of visiting Turtle Bay when it opens on the 30th? Here’s the information you’ll need.
28 Swan Lane, Norwich, Norfolk, NR2 1HZ
Twitter – @turtlebayuk
COMPETITION: WIN DINNER FOR FOUR AT NORFOLK’S FIRST TURTLE BAY IN NORWICH!
Norwich should prepare for a big slice of sunshine – as Turtle Bay Caribbean restaurant and bar prepares to roll into its first city in Norfolk! It’s all about rum, reggae and jerk this summer!
Turtle Bay is set to open its doors to Norwich on the 30th August, bringing a new, vibrant and delicious Caribbean dining and drinking experience to the city. Think jerk chicken, spicy, slow cooked curries, rice and peas, dreamy desserts and blissful rum cocktails! I’m offering one lucky winner a 3 course dinner for 4 with drinks.
Just pop your details into the Gleam app below for your chance to win. Remember, this is for the Norwich Turtle Bay only.
Disclosure – this is a collaborative post